Cookies & Crumbs

Cookies & Crumbs by Kaja Hengstenberg available at American Swedish Institute.
Cookies & Crumbs by Kaja Hengstenberg available at American Swedish Institute.
Cookies & Crumbs by Kaja Hengstenberg available at American Swedish Institute.
Cookies & Crumbs by Kaja Hengstenberg available at American Swedish Institute.
Cookies & Crumbs by Kaja Hengstenberg available at American Swedish Institute.
Cookies & Crumbs by Kaja Hengstenberg available at American Swedish Institute.

Cookies & Crumbs

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Some like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies.  From dough to delicious, 30 simple, tasty recipes.

Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes.

In this fun-filled, fresh-out-of-the-oven celebration of everyone’s favorite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.

Hardcover

Kaja Hengstenberg is the owner of Krümel, a small cookie shop in Stockholm, which now has two sites in the city. She has previously worked as a recipe developer, ran supper clubs and over the years has contributed to numerous publications.

Kaja moved to Stockholm in August 2019, after quitting her public affairs job in Brussels. She has always been a passionate baker and food creative, and so turned her passion into a job. Kaja started giving online and in person cooking classes, and then her occasional work as a food journalist and recipe developer became a full-time activity. She also did an internship at Skeppsbro Bageri, one of her favorite Stockholm bakeries, and later launched her own sourdough bread baking classes.

Kaja Hengstenberg. Stockholm, Sweden