Name: Bring Home the Bakery
Brand: Skandisk
SKU: 125444
Price: 29.99 USD
Availability: InStock

Bring Home the Bakery available at American Swedish Institute.

Price

Available for pickup at ASI

Low stock - 4 items left

Quantity

Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. With easy to follow tutorials along with gorgeous photography, you can knead your way through a series of stunning and authentic recipes, including:

Oat, Beurre Noisette & Honey Loaf
Poached Pear & Hazelnut Danish
Sun-Dried Tomato & Manchego Baguettes
Palmeras de Chocolate
Lemon Butter Swirls
Olive Oil, Polenta & Olive Loaf
Cinnamon, Apple & Almond Braid

Spend a day in the life of a baker as Grego shares the everyday of running a microbakery, along with advice on scaling up to sell your very own sourdough creations! With the best tips and tools of the trade, including how to create and maintain a sourdough starter and recommendations for the best baking equipment, baking like a baker is now within reach.

Paperback

Baker Grego Montalbán Sánchez is from Granada, Spain and has been a professional chef for 25 years. Grego did a one year sabbatical with his family in southern Sweden where he did an intensive apprenticeship with one of Sweden’s leading bakers where he learned the art of sourdough baking and the delicate skills involved in baking Swedish buns.

Hanna Lӧfgren is Australian-Swedish and met Grego in Spain.

After a year living in Sweden in 2019, Grego and Hanna were inspired to fill the need for quality bread and baked goods in the regional area in which in Australia and opened The Invy Baker, a micro-bakery in Inverloch.

Spain, Sweden, Australia

Inspired by a one-year apprenticeship at one of Sweden's top Bakeries, Spaniard Grego opened The Invy Baker with his Australian-Swedish wife Hanna Lӧfgren in Inverloch, Australia where Swedish buns are a prominent offering.