GRANULATED SUGAR, ALL PURPOSE FLOUR(BLEACHED OR UNBLEACHED)

WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,

RIBOFLAVIN, FOLIC ACID, NATURAL LEMON FLAVOR (MALTODEXTRIN, MODIFIED FOOD STARCH)

BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH,

MONOCALCIUM PHOSPHATE), NATURAL LEMON FLAVOR, ORGANIC LEMON SALT.



CONTAINS: WHEAT

MANUFACTURED IN A FACILITY WITH PEANUTS, TREE NUTS, WHEAT, DAIRY, EGG, SESAME, AND SOY

An inspirational American success story, Nordic Ware was founded in 1946 by a determined gal, Dotty, and her resourceful husband Dave, who was newly back from WWII. With $500 in their pockets, a few good ideas and a desire to start a business of their own, a humble kitchenware company was born in the basement of their home in Minneapolis, Minnesota.

In the beginning, Nordic Ware’s product line was only a handful of items, most of which were specialty Scandinavian cookware products—the Rosette iron, Krumkake iron, Platte Panne pan, and the Ebelskiver pan.

Nordic Ware remains family owned and is still based in Minneapolis where they still proudly manufacture the vast majority of their products.