Ground Smoked Black Cardamom
Ground Smoked Black Cardamom
- Available for pickup at ASI
- Low stock - 9 items left
Burlap & Barrel's Smoked Black Cardamom is a complex spice beloved across South and Central Asia. A larger cousin of cardamom, these pods are pink and purple when fresh, and they turn black as they're smoked over an open fire. The flavor is more resinous and bold than that of its softer, sweeter cousins yellow or green cardamom, and it's at its best in dishes that cook for hours, so its flavor can soften and meld with the other spices (it pairs well with citrus).
Sprinkle into stews, lentils and sauces for an irresistible smoky, herbal flavor. If you prefer the camphor flavor to shine, add a pinch to a cold dip or salad dressing. It shines when blended with other spices.
1.5 oz
Burlap & Barrel is a renowned spice company who is building new international spice supply chains that are equitable, transparent and traceable.
Burlap & Barrel sources their spices directly from farmer cooperatives and small farms, bypassing brokers and middlemen who drive prices up and quality down. They visit farms and spend time with farmers, learning firsthand about the economic, social and cultural factors behind their farming methods, and support them to improve the quality, quantity, and value of their products.
