ASI is CLOSED December 24 & 25, January 1.
A Swedish crunchy bread specialty that is enjoyed any time of day with your favorite sweet or savory topping, or plain.
Made in Sweden
WHEAT flour (90%), sugar, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), BARLEY malt, yeast, salt.
Pågen is Sweden’s leading bakery selling naturally good packaged fresh bread, Gifflar, Krisprolls and cakes.
They are a family business with a tradition of baking that goes back to 1878, when Anders and Matilda Påhlsson started to bake and sell bread from their home in Malmö in Southern Sweden.
Made in Sweden Since 1878
Husband and wife Anders and Matilda Påhlsson began baking and selling bread at their home on Tallgatan in Malmö and today Pågen continues to bake in Malmö and Gothenburg.
