1. Before initial use and after subsequent uses, wash with warm, soapy water and dry thoroughly.
2. Dishwasher is not recommended.
3. Do not soak in water for extended periods.

An inspirational American success story, Nordic Ware was founded in 1946 by a determined gal, Dotty, and her resourceful husband Dave, who was newly back from WWII. With $500 in their pockets, a few good ideas and a desire to start a business of their own, a humble kitchenware company was born in the basement of their home in Minneapolis, Minnesota.

In the beginning, Nordic Ware’s product line was only a handful of items, most of which were specialty Scandinavian cookware products—the Rosette iron, Krumkake iron, Platte Panne pan, and the Ebelskiver pan.

Nordic Ware remains family owned and is still based in Minneapolis where they still proudly manufacture the vast majority of their products.