Nyåkers Gingersnaps - Red Hearts

Nyåkers Gingersnaps - Red Hearts available at American Swedish Institute.

Nyåkers Gingersnaps - Red Hearts

Regular price $19.95
  • Available for pickup at ASI
  • In stock, ready to ship

Maybe like us, the first item in your Jul Shop cart are your Nyåkers Gingersnaps?  It just is not Jul without them, is it?  Mmmmmm.....  we can taste them already and feel ourselves making that first crunchy bite...  This variation has many small hearts gathered in a beautifully patterned (and reusable) tin can.

Nyåkers Gingersnaps are baked according to the original recipe. The spices are well balanced and the 'cakes' (as they call them in Sweden) have a nice brittleness. Nyåkers gingerbread is baked in the same way as they have always been made - at home in Västerbotten (a Northern Province in Sweden).

Goes well as a gift set with a fika mugcoffee, and napkins; a gift for you, and then load more in your cart for everyone else!


Made in Sweden

In the hinterland of Norrland, miles from the nearest larger community, lies Nyåker. There are endless gravel roads and pine forests and marshes. It is home to a little over a hundred inhabitants. And here, gingerbread are baked that year after year wins prizes.

Bengt and John created the secret gingerbread recipe in 1952 that is still used today. All ingredients are Swedish and of the highest quality. The spices are mixed by hand and the gingerbread is as close to homemade as you can get.

Wheat flour, sugar, vegetable oil (shea, coconut, rapeseed), syrup, baking powder (E500), cloves, cinnamon, ginger, salt, natural flavouring.

Nyåker's gingerbread gives you the taste of tradition