Cast Aluminum

-Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray.
-Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.

-Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
-Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

An inspirational American success story, Nordic Ware was founded in 1946 by a determined gal, Dotty, and her resourceful husband Dave, who was newly back from WWII. With $500 in their pockets, a few good ideas and a desire to start a business of their own, a humble kitchenware company was born in the basement of their home in Minneapolis, Minnesota.

In the beginning, Nordic Ware’s product line was only a handful of items, most of which were specialty Scandinavian cookware products—the Rosette iron, Krumkake iron, Platte Panne pan, and the Ebelskiver pan.

Nordic Ware remains family owned and is still based in Minneapolis where they still proudly manufacture the vast majority of their products.