Nyåkers Lemon Gingersnaps
Nyåkers Lemon Gingersnaps
- Available for pickup at ASI
- In stock, ready to ship
Get your fika mug, coffee, and napkins at the ready, these delicious Swedish Lemon Gingersnaps are the real deal! Direct from Nyåkers to you (plus you might want to fill up your cart with a few extras to send to friends).
The spices are well balanced and the 'cakes' (as they like to call them in Sweden) have a nice brittleness. Nyåkers gingerbread is baked in the same way as they have always been made - at home in Västerbotten (a Northern Province in Sweden).
Made in Sweden
Wheat flour*, sugar*, vegetable fat* (palm, rapeseed), syrup*, baking powder (E500), cloves**, cinnamon**, ginger**, emulsifier (E322**), natural flavour, salt. * = KRAV organic ingredient **=Organic ingredient.
In the hinterland of Norrland, miles from the nearest larger community, lies Nyåker. There are endless gravel roads and pine forests and marshes. It is home to a little over a hundred inhabitants. And here, gingerbread are baked that year after year wins prizes.
Bengt and John created the secret gingerbread recipe in 1952 that is still used today. All ingredients are Swedish and of the highest quality. The spices are mixed by hand and the gingerbread is as close to homemade as you can get.
