Leksands Original Crispbread Triangles
Leksands Original Crispbread Triangles
- Available for pickup at ASI
- In stock, ready to ship
Almost all of Sweden’s population eats crispbread; a traditional Swedish wholegrain rye bread. Leksands Original Crispbread Triangles are a tender and crispy bread that have been baked since 1891. The ingredients are still the same ~ locally grown Swedish rye, water from the Leksands spring, yeast, and a pinch of salt.
Triangle Bread makes a great replacement for bread because it stays fresh longer and is easy to transport. Some of us have found this to be a great sandwich option when we are off in nature enjoying some friluftsliv ('open air') time ~ think road trips, camping, bike ride snacks.
Other great options for Leksands Original Crispbread:
- Crushed over a bowl of yogurt, maybe with some berries, for a naturally low sugar, high fibre and delicious granola for breakfast.
- Topped with smoked salmon and cream cheese for lunch.
- Used as pizza base for dinner (oh yes, crispbread pizza is a thing and it’s delicious).
Whole grain rye flour, water from our Leksands own spring, yeast, salt.
Leksands is a family run business currently run by the 6th generation based in Leksand in Dalarna County, Sweden. Jacob’s Karin had a simple but genius recipe for crispbread, rye from the fields surrounding the farm, water from its own well, yeast and a pinch of salt. She taught her daughter Anna the art of baking, Anna started a bakery and the rest is history.
