The Steger Homestead Kitchen

The Steger Homestead Kitchen available at American Swedish Institute.
The Steger Homestead Kitchen available at American Swedish Institute.
The Steger Homestead Kitchen available at American Swedish Institute.
The Steger Homestead Kitchen available at American Swedish Institute.
The Steger Homestead Kitchen available at American Swedish Institute.
The Steger Homestead Kitchen available at American Swedish Institute.
The Steger Homestead Kitchen available at American Swedish Institute.
The Steger Homestead Kitchen available at American Swedish Institute.
The Steger Homestead Kitchen available at American Swedish Institute.
The Steger Homestead Kitchen available at American Swedish Institute.

The Steger Homestead Kitchen

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  • Available for pickup at ASI
  • In stock, ready to ship

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods

This is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of Arctic explorer and environmental activist Will Steger, located in Minnesota’s north woods. Interwoven with dozens of mouth-watering recipes—for simple, hearty meals shared around home chefs’ own homestead tables—are Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote regions.

Will is arguably the world’s greatest living explorer. Now, with The Steger Homestead Kitchen, he and his niece Rita Mae explore with us the power of eating locally and sustainably, and in the society of others. This gorgeous book should have a place in everyone’s kitchen—or on every coffee table.

Hardcover

Will Steger, explorer and environmental educator, is founder of Climate Generation and the Steger Wilderness Center and winner of the National Geographic John Oliver La Gorce Medal.

Rita Mae Steger is a chef and musician who runs the Steger Wilderness Center’s food program.

Beth Dooley is a James Beard Award–winning author and coauthor of several cookbooks, including The Sioux Chef’s Indigenous Kitchen, and a memoir, In Winter’s Kitchen.

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