A personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research.
Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people.
Nordic: A Photographic Essay of Landscapes, Food and Peopleaccompanied a travelling exhibition of his work that was at ASI in 2016. Internationally acclaimed Swedish chef Magnus Nilsson is a leading authority on Nordic culinary culture, and a friend of the American Swedish Institute who has been here for a number of visits (both in person, and virtually).