Great Scandinavian Baking Book

Great Scandinavian Baking Book available at American Swedish Institute.

Great Scandinavian Baking Book

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  • Available for pickup at ASI
  • Low stock - 2 items left

Gourmet cook, Beatrice Ojakangas, shares recipes from Norway, Sweden, Denmark, Finland, and Iceland for hearty breads, delicate pastries, and irresistible savory main course pies, pastries, and stuffed breads. This best-selling cookbook is now available in paperback! In addition to mouthwatering recipes, you'll find information on Scandinavian traditions, along with plenty of helpful tips.

Paperback

Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.

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